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onion carrot cabbage tomato green chilies eggs chicken salt black pepper all-purpose whole wheat flour baking powder salt water skillet ketchup Tabasco sauce sweet and vinegar lemon juice
Viewed: 71 - Published at: 2 years agoIngredients
- 1/4 cups Onion, Cut Into Thin Long Slices
- 1 whole Carrot, Cut Into Thin Long Slices
- 1/4 cups Cabbage, Cut Into Thin Long Slices
- 1 whole Tomato, Cut Into Thin Long Slices
- 2 whole Green Chilies, Cut Into Thin Long Slices
- 1 whole Capsicum, Cut Into Thin Long Slices
- 3 whole Eggs, Whisked
- 1/2 cups Minced Chicken
- 2 teaspoons Salt
- 2 teaspoons Black Pepper, Crushed
- 1 cup All-purpose Flour
- 1/2 cups Whole Wheat Flour
- 1 teaspoon Baking Powder
- 1 pinch Salt
- 1/4 cups Warm Water
- Oil, For Your Skillet
- 1 Tablespoon Ketchup
- 1 teaspoon Tabasco Sauce
- 1 teaspoon Sweet And Sour Sauce
- 1 teaspoon Vinegar
- 1 teaspoon Lemon Juice
Method
- In a medium bowl, add of the marinade ingredients (ketchup, Tabasco, sweet and sour, vinegar and lemon juice) and mix to combine.
- Add all of the vegetables and keep aside for 10-15 minutes.
- Into the bowl of a food processor, add both all purpose and whole wheat flour, baking powder, salt and warm water and pulse for 2-3 minutes to form a firm dough.
- Keep aside for 15 minutes.
- (For dough to rise).
- In a large bowl, mix eggs and minced chicken together till a smooth batter is formed.
- After keeping the dough aside for 15 minutes, pat it on a dry and cool surface and make 10 equal size balls out of it.
- Roll each ball into a medium size disc/roti.
- Heat a large non-stick pan over medium high heat, dab it evenly with oil and put 1 disc of dough onto it.
- Turn the roti to other side as soon as you see bubbles appearing on the top side.
- Once its turned and the other side is browned, put a ladle of the egg-chicken mix on the top side and spread it out.
- Turn this side down for the mixture to cook and stick to the side down (This takes 2-3 minutes).
- Once the side with egg-chicken mixture is cooked, you can remove this roti and repeat the same procedure for all roti dabbing the pan with oil before adding each fresh roti.
- Now take 1 roti with the cooked egg-chicken mixture facing up, add some marinated vegetables on the egg side and roll it up.
- Repeat with all of the cooked cooked roti.
- Serve hot or cold as per taste.
