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Ingredients
- 1 cup cold milk
- 1 pkg. (4-serving size) JELL-O Chocolate or Vanilla Flavor Instant Pudding
- 1/2 cup thawed COOL WHIP Whipped Topping
- 24 OREO Cookies
Method
- Pour milk into large bowl.
- Add dry pudding mix.
- Beat with wire whisk 2 minutes or until well blended.
- Gently stir in whipped topping.
- Carefully twist open each cookie, leaving filling on one half of each cookie.
- Spread 1 Tbsp.
- of the pudding mixture onto each plain (unfilled) cookie half.
- Cover with remaining cookie halves.
- Freeze 3 hours or until firm.
- Store leftover cookies in freezer.
