Butternut Marshmallows - walnuts

Method

• Chop walnuts fine.
• Firmly pack brown sugar before measuring. Mix together sugar, cream, vanilla and salt.
• Place over heat and slowly bring mixture to a boil, gently, until candy thermometer registers 238° or until a little candy dropped in cold water forms a soft ball.
• Drop in marshmallows, a few at a time, and turn with a fork until well coated.
• Remove and roll in chopped nuts.