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Categories:
flour salt cayenne pepper black pepper paprika mustard powder vegetable oil butter oil onion garlic water soy sauce brown sugar sour cream Parmesan cheese
Viewed: 42 - Published at: 9 years agoIngredients
- 2 lbs top round steaks
- 3 tablespoons flour
- 2 teaspoons seasoning salt (can use white salt)
- 1/2 teaspoon cayenne pepper (can use more)
- black pepper (optional and to taste)
- 1/2 teaspoon paprika
- 1/2 teaspoon mustard powder
- 1/4 cup vegetable oil
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion, chopped
- 1 tablespoon fresh minced garlic (or to taste)
- 3/4 cup water
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 cup sour cream
- 1/4 cup grated parmesan cheese
Method
- Set oven to 300 degrees.
- Cut the steaks into serving-size pieces.
- Lightly dust the beef pieces with flour, then pound with a meat mallet until thin and flattened.
- In a small cup mix together salt, cayenne, black pepper (if using) paprika and dry mustard powder, then season the flattened beef with the spice mixture.
- Heat oil and butter in a large oven-proof skillet over medium heat.
- Add in the steaks and lighty brown/sear on one side, turn over and brown on the other side; transfer to a plate.
- Add in onions and garlic; saute for about 3 minutes, scraping up any browned bits on the bottom of the skillet with a wooden spoon.
- In a bowl mix together sour cream, water, soy sauce and brown sugar, then add to the skillet; mix to combine with the onion/garlic mixture.
- Return the steaks back to the skillet.
- Sprinkle lightly with Parmesan cheese.
- Cover the skillet and bake in oven at 325 degrees for about 30-45 minutes, or until tender.
