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Categories:Viewed: 75 - Published at: 5 years ago
Ingredients
- 1/2 teaspoon cornstarch
- 2 tablespoons Worcestershire sauce, divided
- 1 lb top sirloin steak, cut into 3/4 inch cubes
- 1/4 cup ketchup
- 1 tablespoon sugar
- 1 (20 ounce) can pineapple chunks
- 1 green peppers or 1 sweet red pepper, cut into 3/4 inch pieces
- 1 -2 garlic cloves, minced or 1/2 teaspoon garlic powder
Method
- In medium bowl, dissolve cornstarch and 1 tablespoons.
- worcestershire sauce.
- Add beef cubes and toss to coat.
- In small bowl mix ketchup, sugar and 1 tablespoons.
- each worcestershire sauce and juice from pineapple for sauce; drain pineapple.
- Brown beef in a large oiled skillet over medium-high heat.
- Remove and set aside.
- In same skillet heat 2 tbsps.
- water over medium-high heat; add peppers and garlic.
- Cook and stir 3 to 4 minutes or until water evaporates and peppers are crisp-tender.
- Reduce heat and stir in sauce mixture, pineapple and beef along with any accumulated juices.
- Heat through and serve over hot rice.
