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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 3 boneless skinless chicken breasts
- 4 green chilies, roasted, peeled and chopped (or use canned)
- 1 (16 ounce) can cream of potato soup
- 3 garlic cloves, chopped
- 3 roma tomatoes, sliced, for garnish
- 1 avocado, sliced, for garnish
- fresh parsley, for garnish
Method
- Spray slow cooker with cooking spray.
- Place chicken on bottom, add green chiles and garlic.
- Pour the soup over the top.
- Cover and cook on low for 5-6 hours.
- Remove chicken from cooker and keep warm.
- Place sauce in a blender and blend until mostly smooth.
- Return to the slow cooker for 15 minutes ro reheat.
- When ready to serve, place chicken on plate.
- Ladle sauce over the top.
- Add cooked rice if desired.
- Place slices of tomato and avocado on the side.
- Garnish with parsley and serve.
