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Categories:Viewed: 74 - Published at: 2 years ago
Ingredients
- 1 cup orzo pasta
- 12 ounces asparagus, thawed, cut into 1-inch pieces
- 3 large roasted red peppers, chopped
- 3 tablespoons margarine (Earth Balance)
- 2 garlic cloves, minced
- garlic salt, to taste
- basil, to taste
- thyme, to taste
- oregano, to taste
- salt and black pepper, to taste
Method
- Cook orzo according to package directions.
- Heat skillet over medium heat.
- Spray with non stick cooking spray.
- Add Earth Balance margarine and garlic and cook until fragrant.
- Add chopped roasted red peppers and spices to taste.
- Reduce heat to low, add chopped asparagus and stir to coat.
- Drain orzo, reserving about 1 cup of the pasta cooking liquid.
- Add orzo to skillet, and gently mix, adding pasta water as needed.
