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Categories:
bottles catsup horseradish salad mustard Worcestershire sauce soy sauce lemon juice celery onion salt cayenne pepper liquid smoke garlic juice
Viewed: 33 - Published at: 6 years agoIngredients
- 2 (14 oz.) bottles catsup
- 3 Tbsp. horseradish
- 3 Tbsp. salad mustard
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. lemon juice
- 1 tsp. celery seed
- 1/4 tsp. onion salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. liquid smoke
- 1/4 tsp. garlic juice
Method
- Blend all ingredients thoroughly.
- Refrigerate in covered glass jar.
- Keeps a long time.
- Makes 3 1/2 cups.