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Categories:Viewed: 24 - Published at: a year ago
Ingredients
- 1 pkg. (11.3 oz.) Peanut Butter Creme OREO Fudge Cremes
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1-3/4 cups plus 2 tsp. cold milk, divided
- 2 tsp. sugar
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
Method
- Arrange 14 cookies on bottom of 9-inch pie plate, cutting 1 cookie in half before using to fill holes to make even layer.
- Reserve 1 of the remaining cookies for garnish; stand remaining cookies around edge of pie plate.
- Beat cream cheese, 2 tsp.
- milk and sugar with mixer until blended.
- Whisk in 1 cup COOL WHIP; spread over cookies on bottom of pie plate.
- Whisk pudding mix and remaining milk 2 min.
- ; pour over cream cheese layer.
- Refrigerate 3 hours or until firm.
- Garnish with remaining COOL WHIP and reserved cookie just before serving.
