Ingredients

  • 4 graham crackers
  • ready-to-spread vanilla frosting
  • 4 each OREO Fudge Covered Cookies
  • 6 OREO Cookies
  • 2 each striped gum
  • 1 ring-shaped hard candy
  • water
  • 1 ring-shaped hard candy
  • 1 each
  • 2 ring-shaped hard candy
  • 2 OREO Cookies
  • ready-to-spread vanilla frosting

Method

  • For Engine base, cut off corners of end of 1 graham; trim second graham to match.
  • Spread thin layer of frosting on top of one graham; top with second graham pressing lightly to sandwich.
  • To make wheel supports, cut 2 grahams into 6 pieces that measu re about 1 1/2 x 3/4 inches each.
  • Using frosting, stack 3 graham pieces together.
  • Repeat with remaining graham pieces to make second support.
  • Fasten supports (like wheel axles) on bottom of base.
  • For Engine, stack 4 white fudge covered cookies with frosting between cookies to form engine cab.
  • Attach chocolate chip cookie to top with frosting.
  • Secure engine cab to engine base with frosting as pictured.
  • With frosting as pictured stack 4 red-fi lled chocolate sandwich cookies as for cab and stand on edge, attaching to engine base with frosting in front of cab as pictured.
  • Wrap 1 stick gum in a circle for smoke stack.
  • (If gum is too stiff to roll, quickly run under hot water and dry thoroughly; roll immediately.)
  • Attach gum roll to front of engine with frosting as pictured; secure green roll candy on top of smoke sta ck with frosting.
  • Attach small piece of cotton to top for smoke.
  • Cut remaining stick gum crosswise along length at 1/8-inch intervals, not cutting through to other side; fan slightly and attach to engine base front with frosting to form cattle guard.
  • Sandwich 1 yellow roll candy and 1 gummi candy with frosting; a