Ingredients

  • 10 slices OSCAR MAYER Bacon, cut into 1-inch pieces
  • 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
  • 1 Tbsp. flour
  • 1/2 cup water
  • 1/2 cup HEINZ Apple Cider Vinegar
  • 1/3 cup sugar
  • 1/4 tsp. ground black pepper
  • 6 red potatoes (1-1/2 lb.), peeled, cooked and sliced King Sooper's 5 lb For $1.88 thru 02/09

Method

  • Cook and stir bacon in large skillet on medium heat until crisp.
  • Use slotted spoon to remove bacon from skillet; drain on paper towels.
  • Discard all but 2 Tbsp.
  • drippings from skillet.
  • Add onions to drippings in skillet; cook and stir 5 min.
  • or until crisp-tender.
  • Blend in flour.
  • Stir in water, vinegar, pepper and bacon.
  • Bring to boil; cook on medium heat 5 min.
  • or until thickened, stirring occasionally.
  • Pour over potatoes in large bowl; mix lightly.
  • Serve warm.