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Ingredients
- 2 (16 oz.) cans chunk pineapple
- 2 large cans Mandarin oranges
- 1 box tapioca pudding
- 1 large box vanilla pudding (not instant)
Method
- Measure out 2 cups of fruit juice (1 cup of each).
- Add to pudding; bring to a boil.
- Add fruit and chill.
- Add raisins or bananas, if desired.