You may also like
Ingredients
- 1 (16 oz.) pkg. Oreo cookies, crumbled (reserve 1/2 c. for topping)
- 2 small pkg. butter pecan instant pudding
- 1 qt. vanilla ice cream
- 1/4 c. butter, melted
- 1 1/2 c. milk
- 1 (8 oz.) Cool Whip
Method
- Mix cookies and butter together; press into bottom of 7 x 11-inch pan.
- Mix pudding, milk and ice cream together until soft. Pour over cookie mixture.
- Chill until pudding mixture is firm. Soften Cool Whip and spread over top of pudding mixture.
- Sprinkle 1/2 cup Oreo cookies over Cool Whip.
- Keep refrigerated until ready to serve.
