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Categories:Viewed: 2 - Published at: 8 years ago
Ingredients
- 24 Oreo cookies
- 1 cup butter, real
- 4 ounces chocolate chips, semi sweet
- 1/2 gallon ice cream, vanilla, boxed
- 2/3 cup sugar
- 5 ounces evaporated milk
- 1 teaspoon vanilla extract
- 1 cup chocolate shavings
- 8 ounces Cool Whip
Method
- Crush 24 Oreo cookies (with filling) and spread in a 9 x 13 inch pan.
- Drizzle cookies with 1/2 cup of melted butter (1 stick) and gently press.
- Cut or tear away the packaging for a 1/2 gallon of vanilla ice cream. Slice the ice cream into pieces and layer over the Oreo crust you just prepared.
- Press down again to make the ice cream layer even, cover, and freeze.
- Melt chocolate chips along with the 2nd stick of butter over medium heat. Once melted, add the sugar and stir.
- Add evaporated milk to the chocolate mixture and stir.
- Cook chocolate until thick while stirring. Once thick, stir in vanilla.
- Allow chocolate mixture to cool and spread over ice cream.
