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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 5 medium white potatoes, peeled, diced and washed
- 1 - 1 1/2 cup water
- 1/4 cup 2% low-fat milk
- 4 tablespoons margarine
- 1/2 teaspoon ground black pepper (to taste)
- 1/2 teaspoon regular table salt (to taste)
Method
- In a medium sized saucepan add potatoes and enough water to cover potatoes.
- Bring to a boil over medium heat; boil for about 20 minutes.
- Drain and return to saucepan.
- With electric mixer, mix until "mealy looking" (slightly dry looking).
- Add 1/4 cup milk and mix until creamy. At this point add extra milk for a creamier texture.
- Add margarine, salt and pepper; mix well.
