You may also like
Categories:Viewed: 76 - Published at: 3 years ago
Ingredients
- cooking spray
- 4 boneless skinless chicken breast halves
- 4 ounces crumbled blue cheese (any variety, including Gorgonzola)
- 12 cup slivered almonds
- 1 apple, peeled, cored and diced (preferably McIntosh, Gala or Fuji)
- 1 tablespoon chopped fresh dill
- salt & freshly ground black pepper
- 4 teaspoons olive oil
- 4 teaspoons dried onion flakes
Method
- Preheat oven to 400F Coat a shallow roasting pan with cooking spray.
- Using a sharp paring knife, slice a pocket into each chicken breast, without cutting completely through to the other side.
- Arrange chicken in prepared pan and set aside.
- In a medium bowl, combine blue cheese, almonds, apple and dill.
- Add a pinch each of salt and pepper.
- Mix together with a fork until mixture is well blended and comes together.
- Divide mixture into four equal portions and spoon each portion into the pocket of the chicken.
- Brush olive oil all over the top of chicken and season the top with salt, pepper and dried onion, use 1 teaspoons dried onion for each breast.
- Bake for 25-30 minutes until chicken is golden brown and cooked through.
