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Categories:
penne pasta lean ground beef onion bell pepper pizza sauce Italian style red pepper turkey pepperoni Mozzarella cheese
Viewed: 21 - Published at: 4 years agoIngredients
- 1 (16 ounce) package penne pasta
- 1 lb lean ground beef or 1 lb lean ground beef
- 12 small onion, chopped
- 1 small bell pepper, seeded and chopped
- 1 (14 ounce) pizza sauce
- 2 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained
- 14 teaspoon crushed red pepper flakes
- turkey pepperoni
- 12 cup shredded reduced-fat mozzarella cheese
Method
- Cook pasta according to package directions; drain.
- Cook ground beef, onion and pepper in a large saucepan over medium heat 5 to 10 minutes until beef is browned and vegetables are tender.
- Stir in pizza sauce, tomatoes and pepper, stirring well; simmer for 10 minutes.
- Stir in cooked pasta.
- Place mixture in a lightly greased 13-x 9-inch baking dish.
- Top with turkey pepperoni and bake at 350F for 20 to 30 minutes or until heated thoroughly.
- Top with mozzarella cheese and bake 5 more minutes.
