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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 34 cup frozen whipped topping, thawed
- 34 teaspoon ground cinnamon
- 12 cup unsweet cocoa
- 12 cup sugar
- 6 cups 1% low fat milk
- 1 teaspoon vanilla extract
Method
- Stir whip topping and cinnamon.
- Refrigerate.
- In a 2-quart glass measuring cup.
- Mix unsweet cocoa and sugar.
- Pour in 1/2 cup milk.
- Stir till forms smooth paste.
- Slowly pour in remaining milk.
- Cover cook on HIGH in microwave 8-10 minutes till steaming.
- Stir in the vanilla.
- Pour in six 8-ounce mugs.
- Top each mug with 2 tablespoons cinnamon whip topping.
