Category: Brunoise
Learn Brunoise - Recipes
Learn Brunoise - Recipes
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Scallop Seviche in Cucumber Cups - Brunoise
Ingredients 6 ounces sea scallops, cut into brunoise1 tomato, peeled and seeded, cut into brunoise1 teaspoon minced chives1 tablespoon chopped cilantro leaves1/2 jalapeno, minced1/4 green pepper, cut into bruno...Learn MoreBrunoisetomatochives