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Categories:
red bell pepper green pepper onion jalapenos whipping cream white wine tomatoes chorizo sausage cooking oil goat cheese spinach Pasta shrimp chicken breast
Viewed: 54 - Published at: 8 years agoIngredients
- 1/2 cup red bell pepper, diced
- 1/2 cup green pepper, diced
- 1/2 cup onion, diced
- 2 tablespoons jalapenos, sliced
- 1 cup whipping cream
- 1/2 cup white wine
- 1/2 cup tomatoes
- 1 lb chorizo sausage, cooked
- 2 tablespoons cooking oil
- 1/4 cup goat cheese
- 1/2 cup spinach
- 1 lb gluten free pasta, cooked
- 1 lb shrimp, cooked
- 1 lb chicken breast, cooked and diced
Method
- 1. In large pan, bring water to a boil and add 4 ounces of Orechiette Pasta.
- 2. Cut vegetables (small diced red, green, and jalapenos peppers, and onions) (medium diced tomatoes and Chorizo sausage).
- 3. In hot saute pan, add oil, onions, peppers (red, green and jalapenos) and cook until tender.
- 4. Add Chorizo sausage and any other add-ons you would like to have.
- 5. Deglaze with white wine.
- 6. Add heavy cream and add pasta, tomatoes, and spinach.
- 7. Sprinkle goat cheese on each serving.
