Spicy Beef Topped Potatoes - ground beef

Method

• Scrub potatoes; prick well all over with a fork.
• Microwave potatoes on High power for 8 to 10 minutes, rotating after about 4 to 5 minutes.
• Let stand.
• Combine beef and onion; microwave on High for 3 minutes.
• Stir to break up beef; microwave 3 more minutes.
• Drain and add picante sauce; cook on High 1 to 2 minutes.
• Cut potatoes in halves; fluff pulp.
• Sprinkle potato with salt.
• Spoon meat mixture on top of potatoes; put a slice of cheese on each potato.
• Cover with a foil tent about 2 minutes to allow cheese to melt.
• Makes 4 servings.