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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 2 (3 oz.) pkg. tapioca pudding (not instant)
- 1 (3 oz.) pkg. orange jello
- 3 c. hot water
- 1 c. mandarin oranges, drained
- 1 (9 oz.) carton whipped topping
Method
- Cook until thick pudding, jello and hot water.
- Cool completely.
- Add mandarin oranges and whipped topping and mix all together and refrigerate.