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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 8 ounces cooked boneless skinless chicken breasts, dice finely
- 14 lb honey-roasted ham, diced finely
- 1 bunch fresh parsley, chopped
- 1 teaspoon minced garlic
- 1 teaspoon lime rind, grated
- 2 tablespoons lime juice
- 12 cup cream cheese, softened
- 1 12 tablespoons milk
- salt and pepper
Method
- Mix together in a medium bowl ham, chicken, parsley and garlic.
- Add lime rind and juice; mix well.
- Mix in milk and cream cheese until well blended
- season with salt and pepper.
- cover with plastic wrap and refrigerate 30 minutes.
