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Categories:
shrimp onion clove garlic thyme katakuriko salt pepper avocado lemon juice salt alfafa sprouts favorite bread vegetable oil mayonnaise tomato ketchup
Viewed: 55 - Published at: 9 years agoIngredients
- 150 grams Peeled shrimp
- 1/4 Onion
- 1 clove Garlic
- 1 dash Thyme (dried)
- 1/2 an egg's worth Egg white
- 2 tbsp Katakuriko
- 2/3 tsp Salt
- 1 dash Pepper
- 1 Avocado
- 1 dash Lemon juice
- 1 Salt and pepper
- 1 Alfafa sprouts (or lettuce and some other kind of sprout)
- 2 Your favorite bread
- 1 tbsp Vegetable oil
- 2 tbsp Mayonnaise
- 1 tbsp Tomato ketchup
- 1/2 tsp Mustard
Method
- Finely chop the onions and mince the garlic.
- Place in a microwave safe bowl, cover with plastic wrap, microwave for 1 minute at 500W, and let cool.
- Cut the shrimp into 1 cm chunks, and smash with a knife to increase their viscosity.
- It is an easy job if you use the back of a knife.
- Add the ingredients from Step 1 and the ingredients marked to Step 2 and mix.
- Refrigerate for about 15 minutes.
- If the mixture is too thin, adjust by adding flour.
- Remove the skin, pit the avocado, and cut into 2~3 cm cubes.
- Use a fork to mash into a paste, add the salt, pepper, and lemon juice, and combine.
- Divide the meat mixture from step 3 into 2 equal portions, and shape them into circular patties.
- Quickly rinse the alfalfa sprouts in water and pat dry.
- Mix the ingredients marked with together.
- Heat vegetable oil over a medium heat, and cook the patties from step 5 until golden brown.
- Cover after flipping them over, and take them out after cooking for an additional 2~3 minutes.
- Cut the bread in half, spread half of the avocado paste on the bottom bun, layer the alfalfa sprouts and shrimp burger in that order, and cover with the sauce.
- Make the other burger in the same manner.
- Place the top bun on top and they're done.
- Check out the accompanying potato recipe -.
- This is the same burger made using Terarosa's buns.
- The buns are delicious - I recommend them!
- See.
