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Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- 4 orange roughy filets
- 1 15 oz. can diced tomatoes
- 1 T. chopped garlic
- 2 T. fresh chopped basil
- (or 1 t. dried)
- 10 c. baby spinach
- Olive oil
- Juice of 1 lemon
- 1/2 t. ground black pepper
Method
- Preheat broiler.
- Drain most but not all liquid from tomatoes and place in medium saucepan with garlic and basil. Heat through then simmer on med-low until mixture thickens slightly.
- Spray bottom of glass baking dish or broiler pan with oil. Rinse filets, sprinkle with lemon juice and pepper. Broil for 10-15 minutes depending on thickness of fish. Do not over cook.
- Wash, drain and steam spinach until just wilted.
- Place each filet on bed of 1/4 of the spinach and top with 1/4 of the sauce. Serve immediately.
