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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 6 slices Bread (I Use Sourdough), Cubed
- 1/2 cups Pure Florida Orange Juice (no Pulp)
- 1 whole Valencia Orange, Zest Only
- 1/2 cups Pineapple Chunks With Juices
- 1-1/4 teaspoon Bottled Lemon Juice Concentrate
- 1/2 cups Light Cream
Method
- Preheat oven to 400°F.
- In a mixing bowl, add bread cubes, orange juice, zest, pineapple chunks and juices, and lemon juice. Stir to combine. Pour cream over the top (do not mix in).
- In an 8 x 8 inch baking dish sprayed with Baker's Joy, pour mixing bowl ingredients. Smooth out the top with a sturdy spatula. Place into the oven and bake 15-20 minutes. It will smell wonderful and begin to brown up on top (I check at 15 minutes).
- We love this served warm with frozen vanilla yogurt on top. Enjoy!
