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Categories:Viewed: 22 - Published at: 8 years ago
Ingredients
- 1 cup Butter, Cubed
- 2-1/4 cups Packed Brown Sugar
- 2 Eggs
- 2 teaspoons Vanilla Extract
- 1-1/2 cup All-purpose Flour
- 2 teaspoons Baking Powder
- 2 cups Chopped Pecans
- Confectioners Sugar (optional)
Method
- In a large saucepan, heat butter and brown sugar over medium heat until sugar is dissolved. In a small bowl, beat the eggs, vanilla and the butter mixture. Combine flour and baking powder, gradually add to the butter mixture and mix well. Stir in the pecans.
- Spread into a greased 13-in X 9-in baking pan. Bake at 350°F for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs and the edges are crisp. Cool on a wire rack. Dust with confectioner's sugar if desired. Cut into bars.
