Colourful Tamagoyaki for Bento - eggs

Method

• Finely chop red and green peppers.
• Put on a microwave safe dish.
• Slice butter thinly and put on top of the peppers.
• It will be microwaved to remove the bitterness of the green peppers.
• Cover loosely with plastic wrap and microwave for about 40-50 seconds at 600 W. Remove the plastic wrap with caution because the dish is hot.
• Add shiro-dashi into the eggs and beat.
• Add slightly cooled bell peppers.
• Mix well.
• Cook it as you like.
• If you want to know how to cook tamagoyaki, refer tofor slightly sweet tamagoyaki with shirodashi.
• Slice the cooked egg when it cools down.
• Savory tamagoyaki with green onions
• Savory tamagoyaki with red pickled ginger
• Round tamagoyaki