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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- Crisco Original No-Stick Cooking Spray
- 1 3/4 cups Pillsbury BEST All Purpose Flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- 1/4 cup butter melted
- 1/2 cup Smucker's Low Sugar Reduced Sugar Sweet Orange Marmalade
- 3/4 cup milk
- frosting
- 1/3 cup Smucker's Low Sugar Reduced Sugar Sweet Orange Marmalade
- 1 tablespoon butter softened
- 2 cups powdered sugar sifted
Method
- HEAT oven to 400°F. Spray muffin tins with no-stick cooking spray.
- COMBINE flour, sugar, salt and baking powder in medium bowl. In a separate bowl, beat eggs. Add 1/4 cup butter, 1/2 cup marmalade and milk. Add all at once to the dry ingredients. Stir quickly and lightly until just mixed (mixture will be lumpy). Fill prepared muffin tins 2/3 full.
- BAKE 20 to 25 minutes. Cool completely.
- BLEND frosting ingredients in small bowl until smooth. Frost muffins when cool.
