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Ingredients
- 1 sm. can crushed pineapple
- 1 pkg. orange jello
- 1 (3 oz.) pkg. cream cheese
- 3/4 c. cool whip
Method
- Drain pineapple, reserve juice. Add enough water to juice to make 2 cups. Heat to boiling point. Add jello, cream cheese until smooth. Fold in cool whip and pineapple.