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Ingredients
- 1 large box orange Jell-O
- 1 large can crushed pineapple
- 1 (8 to 9 oz.) Cool Whip
- 2 c. buttermilk
- 1/2 c. chopped nuts
Method
- Heat pineapple and Jell-O until Jell-O is dissolved.
- Cool, then add Cool Whip, buttermilk and nuts.
- Mix; pour into mold to congeal.