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Categories:Viewed: 43 - Published at: a year ago
Ingredients
- 1 (3 oz.) pkg. orange tapioca mix
- 1 (3 oz.) pkg. orange gelatin
- 1 (3 oz.) pkg. vanilla instant pudding
- 2 c. hot water
- 1 pkg. whipped topping
- 1 c. mandarin oranges
Method
- Combine first 3 ingredients. Mix with hot water. Cook until thick and bubbly. Stir constantly as it burns easily. Let cool completely. Then fold in whipped topping and mandarin oranges. Chill until set.