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Categories:Viewed: 11 - Published at: a year ago
Ingredients
- 2 seedless oranges
- 1/4 pound Kirby cucumber
- 2 tablespoons red onion, reserved from pasta sauce
- 2 teaspoons red wine vinegar
- 2 teaspoons orange juice
- 1/2 teaspoon olive oil
- 1 sprig fresh mint
Method
- Peel oranges, and cut section in half and separate.
- Wash, trim and thinly slice the cucumber; mince the onion.
- Whisk vinegar, orange juice and olive oil in bowl.
- Chop mint; add with oranges and cucumbers.
- Mix well.