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Categories:Viewed: 63 - Published at: 6 years ago
Ingredients
- 1 pint softened vanilla ice cream
- 1 1/2 cups self-raising flour
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
Method
- Stir together all ingredients until flour is moistened.
- Spoon the batter into a lightly greased and floured mini loaf pan.
- Bake at 350 degrees for about 40 to 45 minutes, or until wooden pick inserted in center of bread comes out clean.
- Remove from pan and cool on a wire rack for about 5 minutes before cutting.
