You may also like
Categories:
vegetable oil cooking spray flour sugar baking powder baking soda salt eggs buttermilk olive oil freshly squeezed orange juice orange zest vanilla cranberries sugar Grand Marnier
Viewed: 39 - Published at: a year agoIngredients
- Vegetable oil cooking spray
- 3 cups plus 1 tablespoon all-purpose flour, divided
- 2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs
- 3/4 cup lowfat buttermilk
- 1/2 cup olive oil
- 1/3 cup freshly squeezed orange juice
- 2 teaspoons orange zest
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries, coarsely chopped
- 1 cup confectioner's sugar
- 3 tablespoons Grand Marnier orange liqueur
Method
- Heat oven to 350°. Coat a 10" Bundt pan with cooking spray and dust with 1 tablespoons flour. In a bowl, combine remaining 3 cups flour, granulated sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, buttermilk, oil, orange juice, zest, vanilla and cranberries; stir into flour mixture and pour into pan. Bake until toothpick inserted into cake comes out clean, about 40 minutes. Let rest 15 minutes; transfer cake to wire rack and cool completely. In a bowl, mix confectioner's sugar and orange liqueur until smooth. With a skewer, poke several holes in top of cake and drizzle with glaze.
