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Categories:Viewed: 16 - Published at: 8 years ago
Ingredients
- 1 cup rice
- 1 cup fat-free, reduced-sodium chicken broth
- 1 cup orange juice
- 1/4 teaspoon ground nutmeg
- 4 cooked chicken-breast halves, in bite-size pieces
- 11-oz can mandarin orange segments, drained
- 1/4 cup chopped pecans or walnuts, optional
Method
- Prep time: 5 minutes
- Cook time: 25 minutes
- Combine rice, broth, juice, and nutmeg in a pot over medium heat. Bring to boil, cover, reduce heat to simmer, and cook for 15 minutes.
- Add chicken to rice, cook another 5 to 7 minutes or until rice is tender. Remove from heat, stir in oranges.
- Sprinkle individual servings with 1 tablespoon nuts for those who like them (be careful-kids under 4 may choke on nuts).
- How kids can help: Measure ingredients; drain orange segments.
