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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 1/2 cup golden raisins
- 2 large beets, peeled and finely diced (3 cups)
- 2 Tbs. olive oil
- 1/2 tsp. garam masala or curry powder
- 2 shallots, halved and thinly sliced ( 1/2 cup)
- 2 Tbs. balsamic vinegar
- 2 tsp. sugar
- 1 tsp. salt
Method
- Cover raisins with boiling water, and let stand 30 minutes.
- Drain.
- Meanwhile, cook beets in large pot of boiling water 10 minutes, or until just tender.
- Drain, and set aside.
- Heat oil in large skillet over medium heat.
- Add garam masala, and cook 20 seconds, or until fragrant.
- Add shallots, and saute 2 minutes.
- Stir in beets, raisins, vinegar, sugar, salt, and 1/2 cup water.
- Cover, and simmer 20 minutes, or until compote is thickened.
- Cool.
