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Categories:Viewed: 5 - Published at: 8 years ago
Ingredients
- 3 c. shredded carrots
- 2 medium oranges, peeled
- 3 Tbsp. lemon juice
- 1 Tbsp. sugar
- 1 tsp. ground cinnamon
- dash of salt
Method
- Place carrots in a medium bowl.
- Section oranges into the bowl to catch juices.
- Add remaining ingredients and mix well.
- Cover and chill for several hours.
- Yields 4 to 6 servings.