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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 1 lb. Velveeta pasteurized process cheese spread, cubed
- 1 (8 oz.) jar Pace picante sauce or salsa
- 2 Tbsp. chopped cilantro (optional)
Method
- Microwave Velveeta and Pace picante sauce in 1 1/2 quart bowl on High for 5 minutes or until cheese is melted, stirring after 3 minutes.
- Stir in cilantro.
- Serve hot with tortilla chips or vegetable dippers.