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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 6 seedless navel oranges, peeled, pith removed and cut into 1/4-inch (5 mm) slices
- 1 large red onion, halved and very thinly sliced
- 2 tbsp (25 mL) extra virgin olive oil
- 1/2 tsp (2 mL) salt
- 1 tbsp (15 mL) fresh lemon juice
- 8 fresh mint leaves, cut into thin strips
Method
- In a large bowl, combine oranges and onion.
- Add olive oil, salt, lemon juice and mint; toss to coat well.
- Let sit for a few minutes before serving.