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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 1 lb. ground beef
- 1 can vegetable beef soup
- 1 soup can water
- 1 (5 oz.) can tomato sauce
- 1/4 c. brown sugar
- 1 small box elbow macaroni
Method
- Scramble beef and drain.
- Add soup, water, tomato sauce and brown sugar.
- Simmer until hot.
- Cook macaroni in separate pan. Mix sauce with noodles and serve.