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Ingredients
- 3 medium zucchini
- 2 beaten eggs
- 3 cups bread crumbs
- 1 c. oil*
- 1 minced clove garlic
Method
- Cut zucchini into 1/4-inch slices. Dip zucchini slices in egg. Coat with crumbs. In a frying pan, cook garlic in oil until brown. Cook zucchini slices until brown, turning once. Drain on absorbent paper. Serve immediately. Serves 6.