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Categories:Viewed: 16 - Published at: 8 years ago
Ingredients
- 3 cups small fresh broccoli florets
- 1 package (.9 ounces) hollandaise sauce mix
- 8 ounces sliced deli turkey
- 8 ounces sliced deli ham
- 4 slices sourdough bread, toasted
Method
- In a large saucepan, bring 1-in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender; drain. Prepare the hollandaise sauce according to package directions.
- Warm turkey and ham if desired; layer over toast. Top with broccoli and sauce.
