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Categories:
walnuts olive oil cayenne pepper oregano salt sugar whole wheat bread honey Cheddar cheese blueberries watercress
Viewed: 46 - Published at: 3 years agoIngredients
- 1/2 cup walnuts coarsely chopped
- 2 teaspoons olive oil
- 1 pinch cayenne pepper
- 1 pinch oregano (dried)
- 1 pinch salt
- 1 pinch sugar
- 4 slices whole wheat bread honey, lightly toasted, or 2 honey-wheat English muffins (split)
- 6 tablespoons sharp cheddar cheese spread garlic and herb (or garlic and herb goat cheese or cream cheese spread), room temperature
- 1 cup blueberries (fresh)
- 1 cup watercress
Method
- Preheat oven to 325F.
- Toast walnuts in oven until slightly browned (approximately 15 minutes).
- While hot, toss walnuts with olive oil and spices; allow to cool.
- Spread English muffin or artisan bread with cheese.
- Gently press blueberries and spiced walnuts into the spread.
- Top with watercress.
- Serve open-faced.
