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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 1/2 head lettuce, coarsely shredded
- 1 c. chopped celery
- 1 c. chopped green pepper, crumbled
- 1 c. chopped purple onion
- 1 (17 oz.) can small English peas, drained
- 1 c. finely shredded purple cabbage
- 1 1/2 tsp. sugar
- 1 1/2 c. mayo
- grated Parmesan cheese
- 4 slices cooked bacon, crumbled
Method
- Layer vegetables in the order listed in a 2-quart bowl. Spread mayo evenly over top.
- Sprinkle salad with remaining ingredients in the order listed.
- Cover tightly and chill 8 hours.
