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Categories:Viewed: 108 - Published at: 6 years ago
Ingredients
- 2 onions
- 2 peppers, diced tiny
- 2 cans minced clams with juice
- 1/3 lb. bacon, crisp
- bread crumbs
- Parmesan cheese
Method
- Saute onions and peppers in butter until soft.
- Add minced clams with juice and bacon.
- Add bread crumbs, if necessary for consistency.
- Fill shells.
- Top with bread crumbs.
- Sprinkle Parmesan cheese.
- I usually save some bacon to crumble over top also.