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Categories:
brownie mix vanilla yogurt walnuts Frosting light butter vanilla nonfat milk powdered sugar semi-sweet chocolate chips
Viewed: 67 - Published at: 9 years agoIngredients
- 1 (13 2/3 ounce) package fat free fudge brownie mix (such as No Pudge!)
- 1 (6 ounce) container low-fat vanilla yogurt
- 1/4 cup walnuts, chopped
- Frosting
- 1/3 cup light butter, softened (stick butter)
- 1 teaspoon vanilla extract
- 1/2 teaspoon nonfat milk
- 1 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips, melted
Method
- Preheat oven to 350°F.
- Combine Brownie Mix and yogurt, stir until it has a glossy finish. Stir in walnuts.
- Spread batter into a foil lined 8 in square baking pan. Bake at 350 for 28 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- Place butter, vanilla, and milk in a medium bowl; beat with a mixer at medium speed until smooth and creamy. Add powdered sugar, beating at low speed 1 minute or until preading consistency. Gradually add melted chocolate, beating until smooth. Spread frosting evenly over brownies.
- Remove brownies from pan by lifting foil. Remove foil; cut into 16 squares.
