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Categories:
sweet onions cooking oil green bell pepper jalapeno peppers store-bought chili sauce honey salt black pepper cinnamon clove
Viewed: 101 - Published at: 2 years agoIngredients
- 1 1/2 lbs sweet onions, halved lenghwise and sliced
- 1/4 cup cooking oil (you might have to use more than 1/4 cup)
- 1 medium green bell pepper, cut into strips
- 2 jalapeno peppers, halved, seeded and thinly sliced (can use more or less)
- 3/4 cup store-bought chili sauce
- 2 -4 teaspoons hot sauce (I use President's Choice brand Louisiana hot sauce, it comes in a 6 ounce bottle)
- 1 tablespoon honey (or to taste)
- salt (I use about 1/2 teaspoon)
- black pepper
- 1/2 teaspoon cinnamon
- 1/8 teaspoon clove
Method
- In a large skillet cook onion, covered in hot oil for about 20 minutes over medium heat, stirring occasionally (reduce heat to medium-low if onions begin to brown).
- Add in the bell pepper and jalapeno peppers; cover with a lid and cook for 5 minutes, or until peppers are just tender.
- Add in all remaining ingredients; mix to combine and bring to a boil; reduce the heat and simmer uncovered for about 5 minutes.
- Cool to room temperature.
- Refrigerate overnight beofre using.
