You may also like
Categories:
ground beef onion garlic Italian seasoning pepper salt beef stock tomatoes Pasta frozen peas heavy whipping cream Parmesan cheese
Viewed: 37 - Published at: 8 years agoIngredients
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 cups beef stock
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
- 2 cups uncooked spiral pasta
- 1 cup frozen peas
- 1 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
Method
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking up beef into crumbles, 5-10 minutes; drain. Add garlic and seasonings; cook 1 minute longer. Add the stock and tomatoes; bring to a boil. Add pasta and peas; reduce heat. Simmer, covered, until pasta is tender, 10-12 minutes.
- Gradually stir in cream and cheese; heat through (do not allow to boil).
