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Ingredients
- One 4-pound rump or eye of round roast
- 1/4 cup cheater dry rub (you pick, page 45)
- 3 tablespoons Dijon mustard
- 2 tablespoons bottled smoke
Method
- HEAT the oven to 500F.
- Place the roast on a rack in a medium roasting pan.
- BLEND the dry rub and mustard into a paste in a small bowl.
- Spread the paste on all sides of the roast with your fingers.
- Sprinkle the smoke over the roast.
- ROAST for 15 minutes.
- Reduce the heat to 300F and roast 45 minutes more for rare.
- The internal temperature should be 115F.
- REMOVE the roast from the oven, cover loosely with foil, and let rest at least 20 minutes before slicing.
- Serve thinly sliced.
